Reducing food waste: Are the prepared ingredients going to waste?
Meal Reservation Cloud System
Unable to read the number of meals, resulting in wasted prepared ingredients. We want to reduce disposal costs and procurement costs. If you want to reduce food waste, which also supports the SDGs, you can solve the problem with 'The Meal.' This document details the benefits of introducing 'The Meal,' so please download it and read it. [Contents (excerpt)] ■ About reducing management costs ■ Benefits for users, management companies, and catering companies ■ List of features *For more details, please refer to the PDF document or feel free to contact us.
- Company：ビーガル
- Price：Other
